Umufuka-mu-Agasanduku Gupakira Barrière
Porogaramu izwi
Kwuzuza neza (Ibidukikije)
◑ Bibaho mugihe ibicuruzwa byujujwe muri paki nta bundi buryo bwo kuvura sterilisation.
Ultra-Isuku (ESL)
Koresha UV, Laminar itemba, na / cyangwa hydrogen peroxide kugirango ugere kurwego rwo hejuru kubicuruzwa bigufi byubuzima.
Aseptic
Uzuza ibicuruzwa byacurujwe mubicuruzwa byabanje kubikwa.Ibicuruzwa birashobora gufatwa bidafunguwe nta firigo.
Uburyo bwo Kuzuza
◐ Binyuze kuri Spout Ifishi-Ikidodo-Uzuza
Ing Ingano yububiko
Litiro 1 kugeza kuri litiro 19 (litiro 0,26 kugeza kuri litiro 5)
Mark Amasoko asanzwe
Ibinyobwa bisindisha Ikawa & Icyayi Amata Ibinyobwa bikora Imitobe yintungamubiri yoroshye Amazi
Use Gukoresha bisanzwe
Gucuruza Umufuka-Muri-Agasanduku
Abaguzi borohereza abaguzi hamwe nubunini bugera kuri litiro 20.
GUKURIKIRA AMAFARANGA AKOMEYE
Inyungu nyamukuru yumufuka muri sisitemu sisitemu ni ibidukikije byangiza ibidukikije hamwe na karuboni nkeya.Birazwi ko, ugereranije nicupa rya vino yikirahure urugero, umufuka mubipfunyika mumasanduku ntushobora gukoresha ingufu nyinshi kugirango ubyare umusaruro kandi neza cyane.Ubushakashatsi bwa mbere bwuzuye ku ngaruka z’ibidukikije bwubwoko butandukanye bwo gupakira bwakorewe muri Suwede na Noruveje.Igisubizo: agasanduku ka divayi ya litiro 3 yakubise icupa rya divayi yikirahure mubice byose, bitanga ku kigereranyo kiri munsi ya kimwe cya gatanu cyuka cya CO2 (17.9%) nkubunini bwa divayi icupa.
Ibibazo
Umufuka mu bipfunyika mu gasanduku ni uburyo bwiza, bwangiza ibidukikije kandi burambye bwo gupakira ibintu byamazi.Igizwe nibintu bibiri: igikapu cyimbere cyoroshye nigisanduku cyo hanze gikozwe mubikarito.Agasanduku karinda ibyangiritse no guhura n’umucyo, mugihe utanga umwanya wingenzi wo kuranga no gutumanaho.Isakoshi yumuyaga itanga amazi yapakiwe igihe kirekire.Umufuka umwe wa litiro 3 mubisanduku bipfunyika utanga munsi ya kimwe cya gatanu cyuka cya CO2 cyakozwe ukoresheje amacupa ane yikirahure 75cl.
Ibikoresho by'isakoshi byatoranijwe ukurikije imiterere y'amazi;umufuka urashobora kuzuzwa amazi ashyushye cyangwa akonje, intoki cyangwa imashini.Ibikurikira, amakarito yikarito yapakiye hanze arateranijwe, igikapu cyuzuye gishyirwa imbere agasanduku karafunze.Umufuka uri mu gasanduku noneho wuzuye.Hamwe nibyangombwa byayo byo hanze kandi birambye, iki gisubizo cyibidukikije cyangiza ibidukikije nacyo ni cyiza kubohereza ibicuruzwa ku baguzi.
Iki gisubizo cyo gupakira gikora neza kubintu byose bitarimo karubone yuzuye: imitobe na vino, amavuta na lisansi, ibicurane hamwe nimiti.
Isakoshi mu isanduku ipakira yunguka abayikora, abadandaza n’abaguzi: Ubwiza bwuzuye buzakomeza kuba hejuru igihe kirekire, kuko ntaho bihurira na ogisijeni Byuzuye neza;ifata umwanya muto mugutanga no kubika Byoroshye kubika ku gipangu kuruta, tuvuge, icupa rya vino Ubuso bunini bwo gutumanaho, ibishushanyo n’urwego rwohejuru birangira Uburemere bworoheje: umufuka wa divayi wa litiro 3 mu gasanduku uroroshye 38% kurenza bine 75cl amacupa ya vino yikirahure Yorohereza abaguzi benshi kandi barangiza: byoroshye gutunganya mugutandukanya agasanduku numufuka
Ubu bwoko bwo gupakira burashobora gutegurwa gufata ikintu cyose kuva kuri litiro 1 kugeza kuri 20 ya vino cyangwa andi mazi.Kuberako umufuka urinda guhura numwuka, ingano nini yipaki ntabwo ihita itwara ibyago byinshi bya vino cyangwa ibindi byuzura byangirika gusa kuko bifata igihe kinini cyo kurya ibirimo.
Umusaruro muto ukorera kumufuka mubipfunyika ubu ni 5000.
Umufuka mubipfunyika birashobora gufasha kugurisha ibicuruzwa byubwoko bwose butarimo karubone, ntabwo ari vino gusa.Nkaho kuba ukoresha inshuti, igikapu mubipfunyika birashobora gukoreshwa kugirango ushimishe abaguzi mu iduka cyangwa guhamagarira ibitekerezo byabo muburyo butandukanye.
